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🥨
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Ingredients (for 10 servings)
1 package cocktail frank, mini hot dogs
1 lb  pizza dough, 1 ball
5 cups  water
¼ cup  baking soda
1 egg, beaten
sea salt, to taste
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Preparation
1. Bring pizza dough to room temperature.
2. Cut the dough into strips and stretch/roll out.
3. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
4. Place on a lightly greased baking sheet until ready to boil.
5. Bring water to a light boil. Add in Baking Soda.
6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
8. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
9. Enjoy!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
295

🥨 . Ingredients (for 10 servings) 1 package cocktail frank, mini hot dogs 1 lb pizza dough, 1 ball 5 cups water ¼ cup baking soda 1 egg, beaten sea salt, to taste . Preparation 1. Bring pizza dough to room temperature. 2. Cut the dough into strips

Persosisan duniawi gaisss .
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Thanks @kuliner1menit for sharing
Laper Bener - @laperbener Instagram Profile, photos and videos - Hashtagen.com
laperbener
2

Persosisan duniawi gaisss . . . . Thanks @kuliner1menit for sharing

Clam Chowder Tater Tots. 🧀 Would you like some?

Tag your ️ friends.

By  @goodeatzco .

#grubzone
Grubzon™ by Rishabh Mittal - @grubzon Instagram Profile, photos and videos - Hashtagen.com
grubzon
27

Clam Chowder Tater Tots. 🧀 Would you like some? Tag your ️ friends. By @goodeatzco . #grubzone

[NASGOR KRENGSENGAN JUUWUMBOOO]
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Klo suka nasgor krengsengan WAJIB coba yang satu ini️! Porsi Jumbo, dan rasanya enak. Masmin sih doyan Topping krengsengannya (Mie + Ayam) asli huwwenak! Klo nasgornya biasa aja, tips biar enak harus kalian aduk dulu biar merata! Baru deh dimakan! Ada yg udah COBAIN?
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On Frame:
 Nasi Goreng Krengsengan (IDR 20k)
 Versi Masmin 8.25/10
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NASI GORENG JAWA HAJI RIDWAN
 Pujasera Wolulas, Jl. Melati No. 18, Surabaya
⏰ Setiap Hari, 11 AM - 10 PM
️ HALAL
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#laparlagimakanlagi #nasigoreng #nasigorengkrengsengan #nasigorenghridwan
Ridwan MD | Kuliner Surabaya - @laparlagimakanlagi Instagram Profile, photos and videos - Hashtagen.com
laparlagimakanlagi
25

[NASGOR KRENGSENGAN JUUWUMBOOO] . Klo suka nasgor krengsengan WAJIB coba yang satu ini️! Porsi Jumbo, dan rasanya enak. Masmin sih doyan Topping krengsengannya (Mie + Ayam) asli huwwenak! Klo nasgornya biasa aja, tips biar enak harus kalian aduk dulu

Surabaya
These grilled cheesy potato volcanoes erupt delicious cheese !
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Ingredients (for 6 servings): VOLCANOES
6 large russet potatoes
3 cups  grated cheddar cheese, divided
8 oz  cream cheese, softened
1 cup  green onion, sliced
12 strips bacon
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FOR SERVING
sour cream
green onion, sliced
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Preparation:
1. Preheat the grill to 400˚F (200˚C).
2. Thoroughly scrub the potatoes and poke a few holes in them to vent. Wrap in aluminum foil and place on the grill over direct heat to cook for 20 minutes.
3. In the meantime, mix 1 ½ cups (150g) of cheddar cheese, the cream cheese, and green onions in a medium bowl until well-combined. Set aside.
4. Remove the potatoes from the grill and let them rest until they are cool enough to handle. Unwrap each potato and cut off the ends so they can stand up. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin, and to leave a bit of thickness at the bottom as well. Fill the potatoes with the cheese mixture and wrap 2 slices of bacon around each one. Secure the bacon with toothpicks, if necessary.
5. Reduce the grill temperature to about 350˚F (175˚C) and place the potatoes on the grill over indirect heat for 30 minutes with the lid closed.
6. After 30 minutes, top the potatoes with the remaining cheddar cheese and cook for another 15 minutes. Before serving, garnish with a dollop of sour cream and some green onions.
7. Enjoy!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
1.1K

These grilled cheesy potato volcanoes erupt delicious cheese ! . Ingredients (for 6 servings): VOLCANOES 6 large russet potatoes 3 cups grated cheddar cheese, divided 8 oz cream cheese, softened 1 cup green onion, sliced 12 strips bacon . FOR SERV

Tastemade - @tastemade Instagram Profile, photos and videos - Hashtagen.com
tastemade
457

This matcha french lava toast is total brunch goals! Follow @bringme for more!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
1.6K

This matcha french lava toast is total brunch goals! Follow @bringme for more!

La receta prometida
Tamal? Noooo humita en Chala.
Mí versión
Dorar abundante cebolla cortada gruesa, abundante verdeo, un morrón Rojo y otro verde, ahora entran cuatro choclos rayados gruesos y otros cuatro desgranados. Condimentar con sal, pimienta, azúcar y un toque de comino. Listo!!
Armamos paquetes con hojas de choclo (Chala) en el corazón un poco de queso fresco.
Se calientan en horno o abundante caldo
Chin chin
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#maiz
#humita
#chala
#norte
#papines
#cultiviandino
#healthyfood
#foodporn
#love
#madamepapin
#sixtenials
#mujeresconcintura
Monica Borda Marinaro - @madamepapin Instagram Profile, photos and videos - Hashtagen.com
madamepapin
30

La receta prometida Tamal? Noooo humita en Chala. Mí versión Dorar abundante cebolla cortada gruesa, abundante verdeo, un morrón Rojo y otro verde, ahora entran cuatro choclos rayados gruesos y otros cuatro desgranados. Condimentar con sal, pimienta,

These Fajita Crunch Bombs are exploding with FLAVOR .
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Ingredients (for 6 servings):
1 lb  flank steak
1 tablespoon  olive oil
1 teaspoon  salt
1 teaspoon  pepper
1 teaspoon  cumin
1 teaspoon  chili powder
4 cloves garlic, chopped
1 yellow onion, chopped
3 bell peppers, seeded, diced
9 medium flour tortillas
3 cups  shredded mexican cheese blend
8 oz  monterey jack cheese, sliced into 1-inch (2 1/2 cm) pieces
18 tortilla chips
2 tablespoons  fresh cilantro, chopped
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Preparation:
1. Season flank steak with olive oil, salt, pepper, cumin and chili powder.
2. Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
3. Remove the flank steak from the pan and let rest for 10 minutes.
4. Preheat oven to 350°F (180°C).
5. Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
6. Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
7. Slice steak into ¼-inch (1 cm) cubes.
8. Add the cubed steak and stir to combine. Remove from heat.
9. Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
10. Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
11. Cover with mexican blend cheese and bake for 25 minutes.
12. Top with cilantro, serve.
13. Enjoy!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
1.8K

These Fajita Crunch Bombs are exploding with FLAVOR . . Ingredients (for 6 servings): 1 lb flank steak 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cumin 1 teaspoon chili powder 4 cloves garlic, chopped 1 yellow onion, ch

Comments

@foodgays who needs @tacobell

Which Chocolate Ice Cream Bar would you like?

Tag your ️ friends.

By  @gymartin_ .

#grubzone
Grubzon™ by Rishabh Mittal - @grubzon Instagram Profile, photos and videos - Hashtagen.com
grubzon
119

Which Chocolate Ice Cream Bar would you like? Tag your ️ friends. By @gymartin_ . #grubzone

This decadent hibachi fried rice packs in the nutrients thanks to Riceland Brown Rice, making it your new go-to weeknight dinner! #Sponsored by @ricelandfoods⁠
⁠
Hibachi Style Fried Rice⁠
Ingredients:⁠
4 tablespoons vegetable oil⁠
4 eggs⁠
1 shallot, thinly sliced into rounds⁠
4 cloves garlic, minced⁠
1 cup frozen peas and carrots⁠
1/2 cup kimchi, diced⁠
4 cups day-old Riceland brown rice⁠
1/4 cup soy sauce⁠
1/4 cup sesame oil⁠
To garnish:⁠
Green onions⁠
Fresh or dried red chili pepper⁠
⁠
Steps:⁠
1. In a large nonstick skillet, heat vegetable oil over medium heat. Fry eggs one at a time until edges are brown and crispy and whites have set. Use a fish spatula to allow excess oil to stay in the skillet then remove eggs and set aside. ⁠
2. In the same skillet, add shallot and cook for a few minutes until softened and golden brown. Add garlic, peas, carrots and kimchi. Cook for another 1 to 2 minutes. ⁠
3. Push all ingredients to one side of the pan then add the brown rice in the open space. Cook until you can hear the rice crackling then combine all ingredients and cook for about 3 to 4 more minutes. Pour in soy sauce and sesame oil and stir to combine. Fill each bowl with about 1 cup of the mixture and top with a fried egg. Garnish with green onions and red chili pepper. Enjoy this dish for breakfast, lunch or dinner!⁠
4. Note: Day-old rice works best because it has had a chance to dry out and will absorb all the flavors and fry up better. Cook the brown rice according to package. Spread the rice in a single layer on a baking sheet and refrigerate overnight to dry out. Alternatively, you can bake the cooked rice in the oven on a baking sheet at 250 degrees for about 1 hour and use it the same day.
Tastemade - @tastemade Instagram Profile, photos and videos - Hashtagen.com
tastemade
12

This decadent hibachi fried rice packs in the nutrients thanks to Riceland Brown Rice, making it your new go-to weeknight dinner! #sponsored by @ricelandfoods ⁠ ⁠ Hibachi Style Fried Rice⁠ Ingredients:⁠ 4 tablespoons vegetable oil⁠ 4 eggs⁠ 1 shallot,

Citrus Beet Salad with Tahini Dressing – this refreshing, 15-minute salad was exactly what I needed after a crazy week of recipe testing ! My creative brain was *slightly* fried after coming up with all those holiday side dishes, so it was the perfect time to turn to the @platejoy app for some new meal ideas. I knew I wanted something light + seasonal, so that’s exactly what I searched for !
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If you guys are interested in trying @platejoy for yourselves, they are offering an AWESOME discount for the month of October ONLY 🤩! You can use code WALDER20 to receive $20 off either a 6- or 12-month subscription to their meal planning services. This brings the price down to $49 or $79 USD (between $6-$8/month). To learn a bit more about @platejoy’s features, head on over to my stories today to see how you can customize your digital pantry + build a shopping list based on your weekly menu ! #MyPlateJoy #PlateJoyPartner #ad
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CARRIE WALDER, MS, RD - @walderwellness Instagram Profile, photos and videos - Hashtagen.com
walderwellness
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Citrus Beet Salad with Tahini Dressing – this refreshing, 15-minute salad was exactly what I needed after a crazy week of recipe testing ! My creative brain was *slightly* fried after coming up with all those holiday side dishes, so it was the perfec

Vancouver, British Columbia
Comments

@pacificfoods This looks sooo flavorful! 😋

Pop quiz! This pie is for...⁠
A - Breakfast⁠
B - Lunch/Dinner⁠
C - Dessert⁠
D - All of the above⁠
⁠
Mac & Cheese Pie with Bacon Weave⁠
Ingredients:⁠
For the dough:⁠
2 sticks unsalted butter, cubed and chilled in the freezer⁠
2 1/2 cups all-purpose flour, chilled in the freezer⁠
1 teaspoon salt⁠
3/4 cup ice water⁠
For the mac & cheese:⁠
2 cups elbow macaroni, cooked al dente, approximately 11 minutes⁠
2 tablespoons butter⁠
2 tablespoons all-purpose flour⁠
1 1/2 cups whole milk⁠
1/2 teaspoon salt⁠
1/2 teaspoon cayenne⁠
2 cups cheddar cheese, grated⁠
7 pieces thick-cut bacon⁠
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Steps:⁠
1. Make the dough:  In a food processor fitted with the dough attachment, pulse flour and salt until combined. Add butter and pulse until pea-sized clumps are formed, approximately 6 times. Pulse in water until dough comes together. Shape into a disc and refrigerate for at least an hour.⁠
2. Preheat oven to 375 degrees.⁠
3. Roll dough out into a large circle, approximately 12 by 12 inches.  Press into a pie plate and create desired crust border. Line the dough with parchment paper and fill the bottom with beans or pie beads. Bake crust for 20 to 25 minutes until golden. Set aside to cool.⁠
4. Make the mac & cheese:  In a medium saucepan, melt butter. Add flour and whisk until golden brown. Add whole milk and stir until mixture thickens. Add salt and cayenne. Stir in cheddar and add cooked elbow macaroni. Pour into baked pie shell and set aside.⁠
5. Weave the bacon:  Preheat the oven to 350 degrees.⁠
6. Lay 4 bacon strips vertically across the filled mac & cheese pie. Lift the first and third strips and lay a bacon strip horizontally across the pie. Lay the strips down and then lift the second and fourth vertical strips and repeat with the horizontal strips. Alternate this process until the top of the pie is completely covered. Trim any excess bacon.⁠
7. Bake the pie for 20 to 25 minutes until bacon is cooked. Allow to cool for 20 minutes, and serve immediately. Pie will keep up to 4 days covered in the refrigerator.
Tastemade - @tastemade Instagram Profile, photos and videos - Hashtagen.com
tastemade
100

Pop quiz! This pie is for...⁠ A - Breakfast⁠ B - Lunch/Dinner⁠ C - Dessert⁠ D - All of the above⁠ ⁠ Mac & Cheese Pie with Bacon Weave⁠ Ingredients:⁠ For the dough:⁠ 2 sticks unsalted butter, cubed and chilled in the freezer⁠ 2 1/2 cups all-purpose fl

Right or Left?  Vanilla & Yogurt Gelato pops topped with Chocolate & sprinkles.

Tag your  friends .

By  @nyceeeeeats .

#grubzone
Grubzon™ by Rishabh Mittal - @grubzon Instagram Profile, photos and videos - Hashtagen.com
grubzon
93

Right or Left? Vanilla & Yogurt Gelato pops topped with Chocolate & sprinkles. Tag your friends . By @nyceeeeeats . #grubzone

New York, New York
This bacon-wrapped meatloaf is STUFFED with flavor (and mashed potatoes)! .
Ingredients (for 8 servings):
2 lb  ground beef
1 cup  onion, diced, sauteed
3 cloves garlic, minced, sauteed
1 ½ cups  grated parmesan cheese, divided
2 eggs
1 cup  panko breadcrumbs
2 teaspoons  salt
1 ½ teaspoons  pepper
2 teaspoons worcestershire sauce
½ cup  milk
½ cup  fresh parsley, finely chopped
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GLAZE
1 ½ cups  ketchup
½ cup  brown sugar
2 teaspoons  mustard powder
2 teaspoons  onion powder
2 teaspoons  paprika
¼ cup  tomato paste
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MASHED POTATOES
1 lb  yukon gold potato, peeled, chopped, cooked
2 tablespoons  butter
1 teaspoon  salt
½ teaspoon  pepper
1 cup  milk
28 slices bacon, slices
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Preparation:
1. Preheat oven to 350˚F (180˚C).
2. In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Set aside.
3. In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Set aside.
4. In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside.
5. Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.
6. Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a “bowl” for the mashed potatoes.
7. Add the mashed potatoes into the “bowl” and smooth out. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven.
8. Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Remove the bundt pan and coat the meatloaf with the reserved glaze.
9. Broil on high for 3-5 minutes or until the glaze has caramelized.
10. Enjoy!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
692

This bacon-wrapped meatloaf is STUFFED with flavor (and mashed potatoes)! . Ingredients (for 8 servings): 2 lb ground beef 1 cup onion, diced, sauteed 3 cloves garlic, minced, sauteed 1 ½ cups grated parmesan cheese, divided 2 eggs 1 cup panko br

Comments

@foodgays fun food fact 💡 meatloaf is a traditional german, scandinavian + belgian dish, and is a cousin to the dutch meatball!

Hi guys, @alvinzhoupwns here! I recently made 50-pounds of spaghetti and meatballs for the wonderful @thekalenallen on the latest episode of Making It Big and it was such a blast! I love hearing your guys' requests for giant food so thank you for sending me these recommendations. We have a lot of special guests and giant foods coming up that I can't wait to share with you all, so please stay tuned! Hey @thedessertsnob should we make something big next week?
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
158

Hi guys, @alvinzhoupwns here! I recently made 50-pounds of spaghetti and meatballs for the wonderful @thekalenallen on the latest episode of Making It Big and it was such a blast! I love hearing your guys' requests for giant food so thank you for sen

BBQ sauce bowls!  I forgot about BBQ sauce - sooo good! 🤤🤤
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Made the first one with #thatformula 
🥦 2 cups veg (2 cups broccoli + 1/4 diced onion)
 4-5 oz protein (4 oz shredded chicken)
🥄 100-200 calories of fats (1 Tbsp oil - drizzle over everything)
 1 sweet potato, roasted as a delicious #1starchPerDay
🤠 Also added 2 Tbsp BBQ sauce (45 calories)
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Made the second one with #thatformula too! 
🥦 2 cups veg (2 cups broccoli + 1/4 diced onion)
 4-5 oz protein (4 oz chicken)
🥄 100-200 calories of fats (1 Tbsp oil - drizzle over everything)
🥣 1/2 cup cooked quinoa as another delicious #1starchPerDay
🤠 Also added 2 Tbsp BBQ sauce (45 calories) and 1 cup thawed pineapple  tidbits (from frozen)
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Do you have my FREE meal plan yet?? 🤩 linked in bio! 
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#collegenutritionist #BestBodyBabes #schooldays #weightlosshelp #weightlossresults #weightlossplan #healthyswap #healthyeating #healthyfoodideas #gogreek #collegefood #collegecooking #collegefoodie #lowcarbrecipes #lowcarblove #lowcarbeating #lowcarbfoods
Rachel Paul, PhD, RD - @collegenutritionist Instagram Profile, photos and videos - Hashtagen.com
collegenutritionist
75

BBQ sauce bowls! I forgot about BBQ sauce - sooo good! 🤤🤤 • • Made the first one with #thatformula 🥦 2 cups veg (2 cups broccoli + 1/4 diced onion) 4-5 oz protein (4 oz shredded chicken) 🥄 100-200 calories of fats (1 Tbsp oil - drizzle over everyt

San Francisco, California
Comments

@the_fitness_dietitian Looks like such a good combo babe 😍😍😍

Si hay nubes sale budín
Dos mandarinas con su cáscara y sin semillas
Una taza de aceite
Una taza de azúcar
Tres tazas de harina leudante
Licuar mandarinas, azúcar, agua y aceite.
Tirar todo en la batidora junto con las tres tazas de harina.
Aceitar en molde de budín y llenar con tres cuartos de la preparación.
Al cuarto restante mezclarlo con una taza de algarroba y????? Lo tiramos en el centro de la preparación anterior.
Lluvia de copos de maíz
Al horno 180 hasta q dore.
En un abrir y cerrar de pestañas tenés una vegan receta!!
Chin chin
. .
#cake
#vegano
#vegan
#healthyfood
#mandarina
#frio
#teatime
#algarroba
#sixtenials
#love
#amordeprimavera
#madamepapin
#mujeresconcintura
Monica Borda Marinaro - @madamepapin Instagram Profile, photos and videos - Hashtagen.com
madamepapin
54

Si hay nubes sale budín Dos mandarinas con su cáscara y sin semillas Una taza de aceite Una taza de azúcar Tres tazas de harina leudante Licuar mandarinas, azúcar, agua y aceite. Tirar todo en la batidora junto con las tres tazas de harina. Aceitar e

Butternut Squash + Ravioli = ! For the recipe, check the bio!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
603

Butternut Squash + Ravioli = ! For the recipe, check the bio!

Simsalabim jadi apa prok prok prok...
Jadi  MAGICAL DRINK dari @kokumi_id .
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Thanks @jktfoodbelly for sharing
Laper Bener - @laperbener Instagram Profile, photos and videos - Hashtagen.com
laperbener
0

Simsalabim jadi apa prok prok prok... Jadi MAGICAL DRINK dari @kokumi_id . . . . . Thanks @jktfoodbelly for sharing

Heart shaped Lake in Vietnam. 
Good grub & beautiful places make the best combo.

Tag your ️ friends.

By  @mblockk .
Grubzon™ by Rishabh Mittal - @grubzon Instagram Profile, photos and videos - Hashtagen.com
grubzon
90

Heart shaped Lake in Vietnam. Good grub & beautiful places make the best combo. Tag your ️ friends. By @mblockk .

Vietnam
Lagi pada rame quotes Joker orang jahat terlahir dari orang baik yang tersakiti
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Tapi tau gak sih klo Nabi Muhammad adalah orang baik yg tetap baik walau sering disakiti️ -anon
.
#laparlagimakanlagi #artap #sbygoodplace
Ridwan MD | Kuliner Surabaya - @laparlagimakanlagi Instagram Profile, photos and videos - Hashtagen.com
laparlagimakanlagi
54

Lagi pada rame quotes Joker "orang jahat terlahir dari orang baik yang tersakiti" . . Tapi tau gak sih klo Nabi Muhammad adalah orang baik yg tetap baik walau sering disakiti️ -anon . #laparlagimakanlagi #artap #sbygoodplace

Artap Cafe & Art Gallery
Pretty Berry  and Chocolate  Birthday Cake.

Tag your ️ friends.

By  @melodia_vkusa .

#grubzone
Grubzon™ by Rishabh Mittal - @grubzon Instagram Profile, photos and videos - Hashtagen.com
grubzon
53

Pretty Berry and Chocolate Birthday Cake. Tag your ️ friends. By @melodia_vkusa . #grubzone

 3-Ingredient  Creme Brulee 
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Ingredients (for 1 serving)
½ cup  vanilla ice cream
1 egg yolk
1 tablespoon  sugar
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Preparation
1. Preheat the oven to 325˚F (160˚C).
2. Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes.
3. Add the egg yolk into the melted ice cream and whisk well.
4. Pour the mixture into a ramekin. Place the ramekin in a pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekin.
5. Bake for 40-50 minutes. The crème brûlée should be set, but still a little jiggly in the middle. Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least 2 hours, and up to 3 days.
6. Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top.
7. Sprinkle a tablespoon of sugar on top of each crème brûlée. Using a torch, melt the sugar to for a crispy top. If you don’t have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don’t over cook it. Allow the crème brûlée to sit for at least 5 minutes before serving.
You can also make various flavor by using different ice cream flavors. If you are using flavored ice cream, use 1 egg instead of 1 yolk.
8. Enjoy!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
690

3-Ingredient Creme Brulee . Ingredients (for 1 serving) ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar . Preparation 1. Preheat the oven to 325˚F (160˚C). 2. Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to

Comments

@foodgays fun food fact 💡 france, england + spain all claim to be the country where crème brûlée had its origin. who do u think has it? 🤔

@foodgays @ryanallenpun googlé

Are you having a good Monday?  If you didn’t prep any lunches for this week yet try this EASY one 
•
•
Following #thatformula 
🥒 2+ cups veg (1 big cucumber or 2 small ones, diced)
 4-5 oz protein (2 hard boiled eggs + 2 oz smoked salmon)
🥄 100-200 calories of fats (1 Tbsp oil-based dressing for the cues)
🧂 Top eggs and cucumber salad with Everything Bagel seasoning or just salt & pepper if that’s what you have!
•
•
Do you have my FREE meal plan yet?? 🤩linked in bio! 
•
•
#collegenutritionist #BestBodyBabes #1starchPerDay #schooldays #weightlosshelp #weightlossresults #weightlossplan #healthyswap #healthyeating #healthyfoodideas #gogreek #collegefood #collegecooking #collegefoodie #lowcarbrecipes #lowcarblove #lowcarbeating #lowcarbfoods
Rachel Paul, PhD, RD - @collegenutritionist Instagram Profile, photos and videos - Hashtagen.com
collegenutritionist
47

Are you having a good Monday? If you didn’t prep any lunches for this week yet try this EASY one • • Following #thatformula 🥒 2+ cups veg (1 big cucumber or 2 small ones, diced) 4-5 oz protein (2 hard boiled eggs + 2 oz smoked salmon) 🥄 100-200 c

San Francisco, California
Comments

@nicoleosinga_rd Woo super easy my friend

#WhatTheFork! This simple hack will be your new go-to kitchen trick.
Tastemade - @tastemade Instagram Profile, photos and videos - Hashtagen.com
tastemade
38

#whatthefork ! This simple hack will be your new go-to kitchen trick.

Chili Cheese Dog Boats for all the parties you ~should~ have been invited to!
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Ingredients (for 8 servings)
8 hot dog buns
¼ cup  butter, melted
2 cloves garlic, minced
2 tablespoons  fresh parsley, finely chopped, plus more for garnish
8 slices cheddar cheese
15 oz  chili, with or without beans
8 hot dogs
.
Preparation
1. Preheat the oven to 350°F (180°C).
2. Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
3. Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.
4. Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
5. Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
6. Enjoy!
Tasty - @buzzfeedtasty Instagram Profile, photos and videos - Hashtagen.com
buzzfeedtasty
1.4K

Chili Cheese Dog Boats for all the parties you ~should~ have been invited to! . Ingredients (for 8 servings) 8 hot dog buns ¼ cup butter, melted 2 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped, plus more for garnish 8 slices che

Comments

@foodgays fun food fact 💡 chili con carne was first introduced to america by the chili queens, hard working women who served food in san antonio's military plaza in the early 1860s 👸

@foodgays @countrydairyinc wow 😯

With game-day snacks like these, your guests will never want to leave! Turn to Target's #GoodAndGather to make any party more delicious. #sponsored @target⁠
⁠
Garlic 'n’ Parm Ravioli Bites⁠
Ingredients:⁠
4 egg whites⁠
3 teaspoons water⁠
2 cups panko breadcrumbs⁠
2 teaspoons dried basil⁠
1 teaspoon garlic salt ⁠
1/4 teaspoon crushed red chili flakes⁠
1 teaspoon lemon zest ⁠
1 teaspoon kosher salt ⁠
1/4 cup freshly grated Parmesan cheese⁠
1 (9-ounce) Burrata Lemon Zest Herb Ravioli - Good & Gather™⁠
1 (9-ounce) Tomato, Basil and Mozzarella Ravioli - Good & Gather™⁠
1/2 cup marinara sauce, for dipping ⁠
1/2 cup store-bought pesto, for dipping ⁠
⁠
Steps:⁠
1. Preheat oven to 400 degrees. ⁠
2. Place a wire rack coated with nonstick cooking spray on a rimmed baking sheet.⁠
3. Beat the egg white and water in a small bowl. Mix breadcrumbs, basil, garlic powder, chili flakes, lemon zest, salt and Parmesan cheese in a large bowl and set aside. ⁠
4. Dip each Ravioli in the beaten egg mixture, followed by the breadcrumb mixture. Place ravioli on the greased wire rack, drizzle with olive oil and bake in preheated oven until golden brown and crispy, about 15 to 20 minutes.⁠
5. Arrange the ravioli on a platter with two small bowls filled with pesto and marinara and serve!⁠
⁠
Jalapeño Popper Chicken Bombs recipe in the comments!⁠
Tastemade - @tastemade Instagram Profile, photos and videos - Hashtagen.com
tastemade
44

With game-day snacks like these, your guests will never want to leave! Turn to Target's #goodandgather to make any party more delicious. #sponsored @target ⁠ ⁠ Garlic 'n’ Parm Ravioli Bites⁠ Ingredients:⁠ 4 egg whites⁠ 3 teaspoons water⁠ 2 cups panko

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